MEVOEvery leader in the protein transition is asked the same question. What scales · technically, ethically, commercially. The rooms built to answer it are loud and built for the consumer surface, not the line.
The white space is the room that holds the conversation differently. Closed-door. By invitation. End-user led. Cultivated protein, precision fermentation and food systems leadership together with the science, supply and regulatory partners that scale them.
the Circle. MEVO is that room. Senior cultivated protein and food system leadership convened around the work that scales. Less noise. More signal.
Faculty drawn from cultivated meat principals, fermentation platform leaders and the regulators, retailers and supply partners that decide the transition. Announced in cadence with the programme.
Prototypes that never reach the shelf · stall. Regulation that lags behind the platform · slows. Scale built without trust, credibility and policy alignment · breaks. The transition is decided in the room, not the lab.
MEVO convenes the leaders closest to that work · cultivated protein, precision fermentation, regulation and scale · two days at Hotel Palace Berlin.
Three questions the room must hold openly. Pilot to plate. Lab to shelf.
Chief Operating Officer
Chief Scientific Officer
Head of Process Development
VP Manufacturing
Head of Regulatory Affairs
VP Strategy
Head of Commercial
VP Sustainability
Believer Meats · Vow · Meatable · Mission Barns · Wildtype
GOOD Meat · Eat Just · SuperMeat · Roslin Technologies
Mooji Meats · Multus · ForkGood · MeatCo · Steakholder Foods
Merck KGaA · GenScript · Cytiva · Sartorius · WACKER
Cargill · Ginkgo Bioworks